Sambal Tahu Telor or Tofu and Eggs in fried chillie paste

1.

Lightly fry the eggs till the skin is golden brown - set aside for later use.

2.

Lightly fry tofu - set aside for later use.

3.

Pound/grind the chillies, shallots, garlic and belacan (not too fine please).

4.

Fry the paste in hot oil in a wok for 3 minutes.

5.

Add chopped tomatoes and fry covered for 5 minutes.

6.

Stir well, add seasoning and vinegar.

7.

Cover and cook for another 5 minutes.

8.

Add the fried boiled eggs and tofu.

9.

Stir gently and cook for about 3 minutes.

10.

Ready to serve on hot boiled rice.