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Mix the mackerel, olive oil and fleur de sel with the celery. Place in a ring, approx 9.5cm diameter.
Garnish with the diced fresh strawberries in five small piles, equidistant, on top of the mix.
Alternate each pile with the oxalis leaves.
Dot around the wasabi & honey dressing to the outside of the ring (onto the plate)
Wasabi & honey dressing:
Blitz the vinegar and the honey together; emulsify with the oil.
Add the wasabi, and mix well.
Check for additional seasoning.
Dispense into a squeezy bottle.
Serve at room temperature.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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