This simple ANZAC biscuit recipe is perfect for the whole family - easy and delicious, these are a must for the ANZAC day weekend.
Preheat oven 140 degrees celcius.
Melt butter and syrup over low heat. Then add the bicarbonate soda. Let it cool.
Sift the dry ingredients and pour in butter mixture. Mix well.
Roll a tablespoon of dough into a ball and place onto the tray. Flatten dough a bit with a spoon or fork.
Bake in the oven for 15 minutes or until golden brown.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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