• Catalunia Spice Mix

  • ½ cup Spanish pimento (smoky paprika)

  • 2 tbsp smoked cinnamon

  • 4 tbsp ground cumin

  • 1 tbsp ground coriander

  • 1 tbsp ground fennel seed

  • Chickpea Pancakes

  • 1 ½ cups chickpea flour

  • ¾ teaspoons salt

  • ¾ tsp catalunia spice or black pepper

  • 1¼ cups water

  • 2 tbsp manchego cheese, finely grated

  • 1/3 cup olive oil

  • Pickled Mushrooms

  • 2 shallots, finely minced

  • 1 stalk of celery finely minced

  • 6 tbsp olive oil

  • 1 tbsp chopped garlic

  • pinch of saffron

  • 1 tbsp tomato paste

  • ½ bottle white wine

  • 550g of oyster mushrooms or other wild mushrooms such as chanterelles

  • salt and pepper

  • 4 tbsp sherry vinegar

  • 1 tbsp thyme, freshly chopped

  • 2 tbsp parsley, freshly chopped


  • Chickpea Pancakes:

  • 1.

    Mix well using a whisk adding olive oil last and let stand at room temperature for 30 minutes. Re-season with salt if needed.

  • Pickled Mushrooms:

  • 1.

    Sauté the shallots and celery in the olive oil until translucent.

  • 2.

    Add garlic and saffron and sweat another minute until you can smell the garlic. Add the tomato paste and wine.

  • 3.

    Simmer down until the mixture is reduced by half. Add mushrooms, season well and simmer for 20 minutes.

  • 4.

    Cover and turn off heat.

  • 5.

    Let cool to room temperature. Season with salt and pepper, add vinegar, fresh thyme and parsley.

Nutritional information

Nutritional analysis per serving (6 servings)

  • Energy 504kj
  • Fat Total 30g
  • Saturated Fat 4g
  • Protein 8g
  • Carbohydrate 30g
  • Sugar 7g
  • Sodium 900mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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