No kneading required is my style of bread making. The result is a lovely textured bread with great aromas plus very, very healthy.


  • 3 cups white bread flour

  • 1 tablespoon millet

  • 1 tablespoon flax seed

  • 1 teaspoon sesame seed

  • 1 tablespoon pumpkin seed

  • 1 tablespoon sunflower seed

  • 1/4 teaspoon instant yeast

  • 1 teaspoon salt

  • 1 1/2 cups warm water


  • 1.

    Mix together the dry ingredients.

  • 2.

    Mix in water until the water is incorporated.

  • 3.

    Cover with cling wrap and let sit 18 hours - preferably above the fridge.

  • 4.

    After 18 hours, punch down the dough by using a plastic scaper

  • 5.

    Using the plastic scraper, fold and deflate the dough in the same bowl for 5 mins

  • 6.

    Transfer dough to an oiled bread baking pan

  • 7.

    Rest the dough which is in the baking pan in a black gabbage bag for 45 mins - tie the bag loosely - this is the last proofing

  • 8.

    Bake the bread in a pre-heated oven 210C for 40 mins

Nutritional information

Nutritional analysis per serving (46 servings)

  • Energy 37kj
  • Fat Total 0g
  • Saturated Fat 0g
  • Protein 1g
  • Carbohydrate 6g
  • Sugar 0g
  • Sodium 40mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by


Cool bread completely on rack before slicing - Patience is the mother of virtue

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings