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https://www.lifestylefood.com.au/recipes/12417/no-knead-bread

LifestyleFOOD.com.au

No Knead Bread

No kneading required is my style of bread making. The result is a lovely textured bread with great aromas plus very, very healthy.

Ingredients

  • 3 cups white bread flour

  • 1 tablespoon millet

  • 1 tablespoon flax seed

  • 1 teaspoon sesame seed

  • 1 tablespoon pumpkin seed

  • 1 tablespoon sunflower seed

  • 1/4 teaspoon instant yeast

  • 1 teaspoon salt

  • 1 1/2 cups warm water

Method

  • 1.

    Mix together the dry ingredients.

  • 2.

    Mix in water until the water is incorporated.

  • 3.

    Cover with cling wrap and let sit 18 hours - preferably above the fridge.

  • 4.

    After 18 hours, punch down the dough by using a plastic scaper

  • 5.

    Using the plastic scraper, fold and deflate the dough in the same bowl for 5 mins

  • 6.

    Transfer dough to an oiled bread baking pan

  • 7.

    Rest the dough which is in the baking pan in a black gabbage bag for 45 mins - tie the bag loosely - this is the last proofing

  • 8.

    Bake the bread in a pre-heated oven 210C for 40 mins

Notes

Cool bread completely on rack before slicing - Patience is the mother of virtue

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