https://www.lifestylefood.com.au/recipes/12406/adrians-poffertjes-dutch-pancakes

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Adrian's Poffertjes (Dutch Pancakes)

Recipe by from Boys Weekend

Adrian's Poffertjes (Dutch Pancakes)

Adrian Richardson's mothers day recipe

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Ingredients

  • 500g Self-raising flour

  • 2 Large eggs

  • 800ml Milk

  • 1tsp Vanilla extract

  • Pinch Salt

  • Olive oil for brushing the pan

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Method

  • 1.

    Sift flour in a large bowl

  • 2.

    Combine milk, eggs, vanilla extract in a separate bowl and mix lightly

  • 3.

    Add the wet mixture to the flour and beat well for 3-5 mins until the batter is light & fluffy

  • 4.

    Cover & stand for 1 hour

  • 5.

    Place proffertjes pan on the cook top at medium heat and brush with a liberal dose of olive oil

  • 6.

    When the oil is hot place batter into each hole filing just below the rim

  • 7.

    When bubbles start appearing in the batter, flip each proffertjes gently until golden and serve.

Notes

Serving suggestions
Mayple syrup & icing sugar
Honey & sprinkles
Banana & ice cream
Chocolate sauce & chocolate ice cream

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Average Rating
5 comments • 11 ratings
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Posted by IR • Report
these are pikelets not poffertjes, they are meant to have yeast and buckwheat flour.
Posted by Cherz • Report
These are great if yeast intolerant.

Hey jackicam try Poffertjes by Synergy.
Posted by Cherz • Report
These are great if yeast intolerant...yummy

Hey jackicam try the Poffertjes by Synergy .
Posted by jackicam • Report
Made these the other day - must say, they weren't that great. Typical Poffertjes recipes have yeast in there and this recipe appealed because of the omittance of yeast as I didn't have any on hand. I think I'll go the extra mile and try a yeast reipe next time.
Posted by Cherz • Report
These are great if yeast intolerant.

Hi jackicam try Poffertjes by Synergy.
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