Adrian's Poffertjes (Dutch Pancakes)

1.

Sift flour in a large bowl

2.

Combine milk, eggs, vanilla extract in a separate bowl and mix lightly

3.

Add the wet mixture to the flour and beat well for 3-5 mins until the batter is light & fluffy

4.

Cover & stand for 1 hour

5.

Place proffertjes pan on the cook top at medium heat and brush with a liberal dose of olive oil

6.

When the oil is hot place batter into each hole filing just below the rim

7.

When bubbles start appearing in the batter, flip each proffertjes gently until golden and serve.