tmedia
Main content

https://www.lifestylefood.com.au/recipes/12402/manus-poached-pears

LifestyleFOOD.com.au

Manu Fiedel's recipe for mothers' day.

Ingredients

  • 5 Beurre Bosc pears

  • ½ bottle port

  • ½ bottle red wine

  • 250gr Sugar

  • Cinnamon stick

  • Star anise

  • Corianader seeds

  • Orange zest

  • Vanilla bean

Method

  • 1.

    Place the sugar, cinnamon, star anise, coriander seeds, scraped vanilla bean and orange zest in a pot, add the port and red wine and put on a medium heat.

  • 2.

    Peel the pears and submerge in the pot fully.

  • 3.

    Using baking paper cut out a round circle with a small hole in the middle. Cover the poached pears to stop the evaporation.

  • 4.

    Simmer for one hour.

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

3 3 3 3 3
Average Rating
0 comments • 3 ratings