This enjoyable dessert recipe for baked apple flapjacks with custard and cream is perfect for special occasions or a weekend treat.


  • 100 g porridge oats

  • 1 teaspoon mixed spice

  • 50 g light muscovado

  • 75 g Butter

  • 8 coxes or russet Apples

  • 25 g Sugar

  • 2 tablespoons blackcurrant coulis

  • 500 g fresh Custard

  • 284 ml Double cream


  • 1.

    Mix the oats, spice and sugar.

  • 2.

    Melt 50g butter in a frying pan, add the oats and fry for about 5 minutes, stirring all the time until they are lightly toasted and crisp.

  • 3.

    Tip into a bowl and leave to cool.

  • 4.

    Peel, core and thickly slice the apples.

  • 5.

    Melt 25g butter in the frying pan until it’s foaming, add apples and fry over a fairly high heat on both sides.

  • 6.

    Sprinkle over the sugar and cook for a further 2-3 minutes, until the apples are slightly softened.

  • 7.

    Leave to cool.

  • 8.

    Layer half the apples and almost half the oats in a glass, serving dish, repeat, setting aside a few oats.

  • 9.

    Drizzle over the coulis, then spoon over the custard.

  • 10.

    Whip the cream until stiff, then spoon over the custard.

  • 11.

    Scatter over the remaining oats.

  • 12.

    Serve straight away or chill for up to 6 hours.

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings