Kids will love this nutritious amazing treat (adults will love it as well). This recipe evolved from Todd Wilbur’s Kellogg’s Peanut Butter Chocolate Rice Krispies Treats recipe. I made some alterations and it turned out perfect. Hope you enjoy it as well.


  • 2 cup miniature Marshmallows, about 100 gm

  • ½ cup Crunchy Peanut Butter

  • 1 tsp Butter

  • 2 tbsp water

  • 1/8 tsp salt

  • 1 tsp Vanilla extract

  • 2 – 2 ½ cups Rice Krispies

  • 100 gm cooking Chocolate


  • 1.

    Melt butter+ peanut butter+ salt over low heat till all melts.

  • 2.

    Add marshmallows+ water+ vanilla. Stir over low heat till marshmallows melts.

  • 3.

    Add Rice Krispies and mix well till mixture coats all the cereal.

  • 4.

    Spray a 7x9 inch rectangular non-stick baking tray with some oil, or line it with baking paper. Transfer the Rice Krispies mixture and press with metal spoon to spread.

  • 5.

    Melt cooking chocolate in hot water bath or in microwave. Pour over Rice Krispies and spread it as thin layer. Chill in the fridge till firm, about ½ hour.

  • 6.

    Remove from tray. Slice into squares or bars and serve.

Nutritional information

Nutritional analysis per serving (10 servings)

  • Energy 258kj
  • Fat Total 16g
  • Saturated Fat 4g
  • Protein 6g
  • Carbohydrate 24g
  • Sugar 14g
  • Sodium 70mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by Huda Abu HamdiaReport
I took this with me to the office today .. they just LOVED it .. they kept on having a piece after another :-D