• Ingredients:

  • 1/4 ounce Agar agar

  • 2/3 cup Sugar

  • 2 cup Warm water

  • 1/4 cup Evaporated milk

  • 4 cup Water

  • 10 cherries

  • 4 Mandarin Orange


  • 1.


  • 2.

    Soak agar agar stick in a med. bowl with 2 c. warm water 30 minutes. Transfer agar agar and water to a lg. saucepan. Add 4 c. water. Bring to a boil over med. heat and cook until agar agar is completely dissolved. Take orange pulp from the oranges remove seeds. Remove saucepan from heat and add sugar, milk and orange pulp. Stir until sugar is totally dissolved. Pour into a 12x8 cake pan. Let stand until cool. Refrigerate until pudding is firm, about 15 min. Cut into diamond shapes. Garnish with cherries. Serve chilled.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 214kj
  • Fat Total 1g
  • Saturated Fat 0g
  • Protein 2g
  • Carbohydrate 51g
  • Sugar 47g
  • Sodium 33mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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