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Pepper Seared Beef Carpaccio

A simple and light meal using beautiful organic beef.


  • 400g Organic Beef Fillet

  • Parmiggiano Reggiano shards

  • Basil Leaves or rocket

  • 1 Lemon,Juiced

  • Extra Virgin Olive Oil

  • Cracked Pepper

  • Sea Salt


  • 1.

    Bring the beef fillet to room temperature then season with salt and pepper.

  • 2.

    Sear the beef very quickly rotating as you goto lock in the seasoning.

  • 3.

    Using a very sharp knife cut the beef very thinly and place between greesproof paper and using a rolling pin flatten them a=until paper thin.

  • 4.

    Place two or three on a large plate and scatter with basil leaves or rocket or both.

  • 5.

    Place cut tomatoeas around the plate and drizzle with lemon juice and oilve oil all over the beef.

  • 6.

    Scatter Parmiggiano shards over the beef and serve


We allso use capers for this dish when we want a nice kick.

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Posted by hungry girlReport
This looks amazing Enzo ... AMAZING!!