https://www.lifestylefood.com.au/recipes/12319/potato-tahini-salad

LifestyleFOOD.com.au

This Potato salad is one of my favourites, maybe because of the tahini paste used here, which I just LOVE. I think I learnt this recipe from my aunt’s daughter more than 20 years ago, and since then, it’s one of the always there-in-fridge salad back home.

Ingredients

  • 3 large Potatoes, largely diced, boiled till tender (reserve boiling liquid)

  • 3 lemons juice

  • 2/3 cup Tahini Paste

  • 1 tbsp White vinegar

  • 1 cup Parsley, finely chopped

  • ¼ tsp Black pepper+ ¼ tsp White Pepper

  • Salt to season

  • Summac or paprika to garnish (Optional)

Method

  • 1.

    Mash potatoes while hot and add Tahini+ lemon juice+ vinegar+ peppers+ salt. Mix well

  • 2.

    Add ¼ - ½ cup of reserved boiling liquid (if you forgot and threw it, no problem, just add water). Mix well. The quantity added is to get a thick spreadable consistency. Add more lemon juice and salt to taste.

  • 3.

    Let cool then add parsley and mix. Arrange in serving plate. Garnish with some parsley and summac or paprika. Serve with pita bread (fresh or toasted) or can be served with grills or any way you like.

Nutritional information

Nutritional analysis per serving (8 servings)

  • Energy 233kj
  • Fat Total 11g
  • Saturated Fat 1g
  • Protein 6g
  • Carbohydrate 30g
  • Sugar 1g
  • Sodium 432mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Posted by Huda Abu HamdiaReport
I wanna edit te recipe, but can't find from where can do this now !!! page changed and can't find "Edit "!!!!
Posted by Huda Abu HamdiaReport
Managed to edit.. it's complete now :-)
Hope you enjoy it!
Posted by Huda Abu HamdiaReport
i can't edit the recipe for now!! so i just wanted to EDIT:
that we add the 1 cup parsley to the potato mix when it's cool.then cover and keep back in fridge till needed to serve.
thank u..