tmedia
Main content

https://www.lifestylefood.com.au/recipes/12277/sirloin-beef-roast-with-peppercorns-and-garlic

LifestyleFOOD.com.au

Sirloin beef roast with peppercorns and garlic

Ingredients

  • 1½ kg piece beef sirloin/porterhouse

  • 2 whole garlic bulbs, halved

  • 2 tbsp mixed dried peppercorns (white, black, green and pink), roughly crushed

  • 1 tbsp salt flakes

  • roasted carrots and parsnips to serve

Method

  • 1.

    Preheat oven to 200ºC. Brush the beef roast and garlic bulbs lightly with oil. Combine the crushed peppercorns and salt and then rub it over the beef.

  • 2.

    Place the beef on a rack in a roasting dish and add the garlic bulbs. Add a little water to the roasting dish (about ½ cup). Roast for 60 minutes for rare, 75 minutes for medium and 90 minutes for well done. For ease and accuracy use a meat thermometer.

  • 3.

    Remove the beef roast, cover loosely with foil and rest it for 20 minutes before carving. Squeeze the garlic out of its skin. Serve the beef roast with garlic, roasted carrots and parsnips.

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings