To prepare crust:
Grind the oatmeal in a food processor.
Mix crushed biscuits+ oat meal+ Syrup (or honey) Add melted butter (add spices& coffee if wanted) and mix well.
Press mixture into bottom of a 11 inch springform pan. Keep in freezer for 15 minute.
Meanwhile, prepare filling: mix filling ingredients together with a fork till well combined. If batter is too thick, add little milk.
Pour filling over crust. Bake in 390F (200C) preheated oven for 10 minutes then reduce temperature to 340F (170F) and continue baking for another 20-25 minutes.
Serve warm with some cream or thick cream.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
***When pressing the biscuits mixture into the baking pan, you can use a 9 inch pan and press the mixture to bottom and sides of pan as well.
***½ tsp cinnamon or ¼ tsp nutmeg can be added to the biscuit mixture if desired.
***The tart can be baked in a water-bath, but you'll need to wrap the pan from the outside with aluminium foil to prevent water getting into sprinform pan and to the tart. This would prevent getting over baked sides.
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