A rich, berry 'soup' ideal to accompany pancakes, topping for ice cream, a spoonful alongside a baked cheesecake... the choices are limitless!
Place sugar and water in saucepan & bring to a simmer.
Cook for around 5 minutes, until bubbles get 'syrupy' (medium to large)
Add fresh (or defrosted) berries and stone fruit, if you're using them.
Simmer for 2-3 minutes.
Remove from heat and allow to cool.
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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This is best made when berries are getting towards the end of their season.
Blueberries, strawberries, boysenberries, raspberries make excellent compotes.
Creative Gourmet also (conveniently) package and freeze a variety of berries which are great if you want the flavour out of season!
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