This traditional dish is AMAZINGLY tasty. It is usually served in the morning for breakfast or as a light supper, maybe next to a plate of Omelette, some French fries, and also some white cheese, and don’t forget the flat Arabic bread or Pita bread. It’s the perfect meal.
In a medium non-stick pan, over low heat, add olive oil and arrange tomatoes halves, cut side up.
Arrange bell pepper and jalapeno (whole) pieces in between tomatoes
Sprinkle tomatoes with crushed garlic, salt, black Pepper, paprika and dried Mint.
Continue frying tomatoes over low heat till golden on bottom, for about 5 minutes more. Cover and continue cooking over low heat for another 20 minutes.
Un-cover, and carefully flip tomatoes, cut side down. Cover and continue cooking for another 10 minutes. If liquids dry while cooking, add just 1-2 tbsp on sides of the pan. Cook till cut side is golden as well.
Transfer to serving plate, cut side up, and drizzle with the sauce in the pan.
Cut and eat with flat Arabic bread or Pita bread using finger tips (holding a bite-size piece of bread) to pick tomato bites, and enjoy!
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