A simple recipe for the tex-mex classic fajitas, serve on warm tortillas for a meal that everyone will enjoy.
On fire, put oil and meat then cover it and keep it on fire till cooked and actuate the meat from time to time
When the meat cooked well, put the colored peppers, onion and mushroom and mix them well then add the Fajita spices and Soy sauce with water and keep them on fire till all components mix well (it's need nearly 15-20 minutes on fire)
Offer the dish with white Rice
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