A simple recipe for the tex-mex classic fajitas, serve on warm tortillas for a meal that everyone will enjoy.


  • 1 Kilogram calf meat steak (cut lengthwise)

  • Colored peppers (1 red, 1 green, 1 yellow) (cut lengthwise)

  • 1 Large onion (chopped wings)

  • 1 Cup Mushroom

  • 3-4 Tablespoons Fajita Spices

  • 2-3 Table spoons Soy sauce

  • Salt (little)

  • 3-4 Tablespoons Oil

  • 1-1 1/2 Cup water


  • 1.

    On fire, put oil and meat then cover it and keep it on fire till cooked and actuate the meat from time to time

  • 2.

    When the meat cooked well, put the colored peppers, onion and mushroom and mix them well then add the Fajita spices and Soy sauce with water and keep them on fire till all components mix well (it's need nearly 15-20 minutes on fire)

  • 3.

    Offer the dish with white Rice

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