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Cassava Cake

simple but divine


  • 500 gr grated cassava

  • 560 ml coconut cream

  • 3/4 cup sugar

  • 2 eggs, slightly beaten

  • 1/4 cup melted butter

  • 1 can sweetened condensed milk


  • 1.

    Preheat oven to 160C

  • 2.

    Mixed all ingredients together except sweetened condensed milk, pour the mixture to a greased baking pan.

  • 3.

    Baked for 35-40 minutes, or until slightly brown, topped c ake with condensed milk then cook for another 15-20 mins or until milk start to brown. Remove from the oven. Let it cool then serve


better to cook it a day before

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Posted by KrystynaCooksReport
Hi Marie what a very easy sounding recipe I have been searching for a recipe like this for a while.. actually ever since I tried CASSAVA CAKE at a Break up party after a Computer course I did where everyone had to cook & bring something from their own background My question
Can I use Frozen Cassava for this recipe as I just bought some from an Asian grocery store
Many thanks Krystyna Cooks