An easy, recipe using grits in place of bulgur wheat for a great, healthy vegetarian dish.
Cut tomatoes, onions and cabbage into small pieces.
Immerse grit with hot water and cover it for 15 minutes.
Mix tomatoes, onions and cabbage.
Put the soaked grit with olive oil and lemon, Then add it to the tomatoes, onions and cabbage and mix them well
Add salt and mix
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