This deadly delicious rich brownies is something you MUST try if you’re a chocolate lover, but don’t ask about calories, just eat and enjoy :-D . My friends just LOVE IT.


  • ***For BROWNIES layers:

  • 1 packet Chocolate Cake mix powder

  • 6 tbsp dark unsweetened Cocoa

  • ¾ cups cup Butter, melted

  • ½ cup+ 2 tbsp water

  • ½ cup (or 1 small can 170ml) evaporated milk (Carnation or Rainbow)

  • 1 cup walnuts, coarsely chopped

  • ***for FILLING:

  • 200-250 gm cooking chocolate, coarsely chopped

  • 1 can (397ml) sweetened condensed milk (cooked, un-opened, in boiling water over low heat for 2 hrs)

  • ***for Caramel sauce: ½ cup sugar+ 1 tsp water+ 1 cup whipping cream

  • ***for Chocolate sauce: ½ cup Dark unsweetened Cocoa+ 40gm butter+ ½ cup icing Sugar+ 1 tsp vanilla extract+ 3-4 tbsp milk

  • ***Vanilla ice cream for serving

  • ***Walnuts coarsely chopped for topping


  • 1.

    First, make sure you prepared the toffee in advance, by cooking the sweetened condensed milk tin, NOT OPENED, in boiling water over low heat for 2 hours. Set aside to cool for 15-20 minutes before opening. Make sure water DOES NOT EVAPORATE till the end.

  • 2.

    Place Brownies ingredients all in a big mixing bowl (except 2 tbsp water), and mix with electric mixer for 3 minutes on medium speed.

  • 3.

    Pour ½ brownies mix in a greased and floured with cocoa 9 x 12 inch ( or 8x10 inch if you want thick Brownies) rectangular baking tray (or use baking paper instead). Spread and level the surface.

  • 4.

    Bake in 350F (180C) preheated oven for about 10 minutes.

  • 5.

    Take tray out of the oven, let cool for 10 minutes.

  • 6.

    Sprinkle chopped chocolate over brownies in the tray. Spoon-drop Toffee over the chocolate, and spread carefully.

  • 7.

    Add the 2 tbsp water remained from step #2 to the other half of Brownies dough, stir then spoon-drop it over the Toffee layer and spread carefully.

  • 8.

    Place back in the oven and continue baking for another 30-35 minutes or till surface springs back when touched.

  • 9.

    Set aside to cool to about 20 minutes before cutting.

  • 10.

    ****While baking, Prepare caramel sauce: melt sugar+ 1 tsp water over low heat till caramel brown in colour. Remove from heat and add whipping cream and stir well. Return back to heat to melt any caramelized sugar which became solid. Sauce is ready.

  • 11.

    ****Prepare chocolate sauce: melt butter. Add cocoa, stir. Add sugar+ vanilla, stir. Add milk slowly and stir to reach the consistency you require. Sauce is ready.

  • 12.

    ****For assembly: place a square piece of WARM brownies in a serving plate, add 1 scoop vanilla on top. Drizzle with some chocolate and caramel sauce over ice cream. Sprinkle some walnuts on top.

Nutritional information

Nutritional analysis per serving (14 servings)

  • Energy 673kj
  • Fat Total 37g
  • Saturated Fat 18g
  • Protein 9g
  • Carbohydrate 85g
  • Sugar 51g
  • Sodium 462mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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8 comments • 2 ratings
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Posted by Huda Abu HamdiaReport
good that u see it so my dear :-) .. some of my friends see it complicated, for me, i grade it medium, cz there are much much much more easier recipes for people who are beginners (that's according to the comments i hear from people, so i started to know what they mean when they ask for "EASY"recipes :-D Looool )
hope u try it and like it my dear .. it's kind of a chocolate toffe bomb :-D ,,, yummy yummy :-D
Posted by Huda Abu HamdiaReport
huhuhuhuhhhhh .. I totally agree with u my dear ..
when my freind saw the picture, she came to my office next day and told me I want one now..I went home and got her a piece.. she also said she couldn't wait or concentrate at work after she saw it :-D
wish u were here to so i would get u a piece to try as well :-)
I'll check on ur maths soon ;-)
take care xoxoxox
Posted by Huda Abu HamdiaReport
:-D .. I knew you would love it my dear .. cz i know how much you adore the warm chocolate desserts with melting ice cream on top :-D
thanks sugar ;-)
Posted by RemonableReport
mmmmmmmmmmmmm i like it sooo much :) should be try it soon :P:P
Posted by Huda Abu HamdiaReport
i think we all just LOVE chcolate,, in any form :-D
especially when it's with toffe, topped with ice cream, caraml sauce and chocolate sauce :-D
Posted by Scarlet DevilReport
Oh Huda **DROOL** :)
Posted by Huda Abu HamdiaReport
Looooooooooooooolll .. I agree :-D
Posted by Huda Abu HamdiaReport
huhuhuhhh.. it is really my dear ..