Ok, so you are wondering 'how the hell do you make mushrooms?'. Well these are no ordinary mushrooms. They are pastry mushrooms, with a icing filling and they taste beautiful!
Preheat oven to 190 degrees
Grease 24 shallow patty pans
Beat butter, essence and sugar in a small bowl with electric mixer until creamy
Add egg and beat until just combined
Stir in sifted flour
Turn mixture onto lightly floured board and knead gently until smooth
Refrigerate for 15 minutes. Roll on lightly floured surface until 2mm thick. Cut into 6 1/2 cm rounds and place into prepared trays
Make stalks by rolling pastry scraps into a 8mm diameter sausage. Cut into 24 stalks
Bake cases and stalks in a moderately hot oven for 10mins or lightly browned.
Flatten pastry cases with the back of a spoon halfway through cooking
Place on cooling racks
Spread inside of each case with 1/2 teaspoon of jam
Spread 2 level teaspoons filling each case and sprinkle with a little sifted cocoa
Press stalks into filling
Beat butter, essence and sugar in a small bowl with electric mixer until colour changes
Gradually beat in milk and water a teaspoon at a time.
Nutritional analysis per serving (10 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Trending This Week