simply divine. If you are a fan of chocolate, then you will love my take on a good chocolate pudding, this one with a perfect chocolate sauce.
Preheat oven to 180˚C. Grease two Pyrex bowls.
Sift flour and cocoa into a large bowl, stir in sugar.
Combine butter, milk and egg in a jug. Slowly add to flour mixture, whisking until well combined and smooth
Place into baking dish (smooth top).
SAUCE; sprinkle combined sugar and cocoa over pudding
Slowly pour boiling water over the back of a large metal spoon to cover pudding.
Place dish onto a baking tray
Bake for 35 to 40 minutes or until pudding bounces at touch.
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Trending This Week