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umm... a lamb stir fry
Make the marinade by combining sugar, shaoxing,chilli, kecap manis, oil, garlic and ginger. Mix well and add the sliced lamb. Allow to marinate for at least 30 minutes.
Heat a wok or heavy based frypan add a dash of rice bran oil and stir fry the carrot and capsicum stips for approx 2 -3 minutes then add the sliced onion, toss through and stir fry for further 2-3 minutes. Remove from the pan.
Return the pan/wok to heat and add the marinaded lamb and the marinade.
Stir fry on high heat for just 2-3 minutes - no longer!
Remove pan from heat and add stir fried vegetables and raw spring onions.
Toss to combine.
Serve with steamed rice or fried rice.
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