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Easy Peach Cobbler

This simple peach cobbler recipe is a family pleaser and is so easy to make.


  • 6 ripe peaches, halved, stoned and cut into eight wedges

  • 40g brown sugar

  • batter

  • 100g self-raising flour

  • 50g caster sugar

  • 100g unsalted butter, chilled and cut into small cubes


  • 1.

    Preheat the oven to 180C.

  • 2.

    Place the peach pieces in a saucepan with a little water and the brown sugar. Cook until the peaches have softened slightly.

  • 3.

    Place the apples and their juices in a lightly greased oven proof dish.

  • 4.

    Combine the flour and sugar in a large bowl and then rub the butter through with your fingertips until it resembles breadcrumbs (you can do this in a food processor if you want). Add a couple of tablespoons of water as required to form a dough.

  • 5.

    Using a tablespoon drop 6 large dollops of the dough on top of the cobbler. Bake in the oven for 30 – 40 minutes, or until the apples are tender and the crust is golden brown.

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Posted by Report
what happened o the peaches ?