This recipe is originated from an old cook book my mom got it when we were in the U.S. I make few adjustments and it turned so yummy. Hope you like it.
Original recipe is posted here as well.
Melt chocolate in steel deep plate over hot, not boiling, water. Or melt it in a microwave and stir every 30 seconds. Cool.
Sift flour, cocoa, baking powder, instant pudding and salt. Set aside.
In large bowl, beat eggs, vanilla and sugar at medium speed until light, for about 5 minutes.
Beat in melted chocolate, water and Oil.
Using wooden spoon, stir in flour mixture, instant pudding and nuts.
Spread evenly in lightly greased and floured baking tray, size 8 x 10 inch.
Bake in 350F (180C) preheated oven for about 25-30 minutes. Cool for 10 minutes.
Cut to square and serve.
Nutritional analysis per serving (14 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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