saw a version by mat moran, couldnt see all the ingredients so made this one and its really tasty and filling.


  • Small lamb boneless shoulder roast

  • 1 onion roughly chopped

  • 1 carrot diced

  • 1 stick celery diced

  • 1 tablespoon crushed garlic

  • 1.5 cups red wine

  • 1.5 cups beef stock

  • fresh thyme

  • fresh parsley

  • fresh peas (cooked)

  • either fresh pappardelle, store baught, home made or fresh lasagne sheets in the fridge section of the supermarket cut into thick ribbons.


  • 1.

    Heat 1 tbsp olive oil in a pan

  • 2.

    Add the celery garlic onion and carrot, cook for 5 mins transfer to a baking tray

  • 3.

    Sear the lamb in the same pan till nicely browned

  • 4.

    Lay herbs over the vegies in the pan, top with lamb

  • 5.

    Deglaze the pan with the red wine and add the stock

  • 6.

    Pour over the lamb

  • 7.

    Cover with foil and cook 4 hours or so on 180c

  • 8.

    Once the meat is cooked break apart into chunks, add to a pan

  • 9.

    Pour in some of the juices, enough to make a good sauce

  • 10.

    Heat through and thicken the sauce, if nessacary with a little cornflour and water mixture and season the lamb sauce

  • 11.


  • 12.

    To serve

  • 13.

    Place cooked pappardelle in a bowl or on a plate

  • 14.

    Sprinkle with cooked peas

  • 15.

    Top with the lamb and sauce

  • 16.

    Top with parmesan, shaved or grated

Like this recipe? Subscribe to our newsletter to get more recipes like this delivered striaght to your inbox.

By registering you agree to our Terms of Use, Privacy Policy and Privacy Notice

Metric Converter

Tell us what you think in the comments below


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Scarlet DevilReport
This looks yummy - love lamb :)