https://www.lifestylefood.com.au/recipes/12214/burger-with-tahini-sauce
LifestyleFOOD.com.au
Ingredients
Method
-
1.
Fry the beef burger (half-cooked)
-
2.
Fry potato
-
3.
Cut the onion slices
-
4.
Prepare Tahini sauce by adding the tahini and lemon then add the water and salt and mix well
-
5.
Put the beef burger then put fried potato then Tahini sauce
-
6.
Add the slice of onion over the last and put it in the oven for 15 minutes or till the Tahini boiled then fry it from the above a little
Nutritional information
Nutritional analysis per serving (3 servings)
- Energy 562kj
- Fat Total 36g
- Saturated Fat 9g
- Protein 38g
- Carbohydrate 20g
- Sugar 2g
- Sodium 861mg
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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Notes
You can add slices of chili over the dish before putting it in the oven
You can offer the dish with wedgez (https://www.lifestylefood.com.au/recipes/12213/wedgez-potato) or fried potato
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Thanks Reem for posting ;-)