Burger with Tahini sauce

Recipe submitted by Remonable

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Herb Crusted Tofu Burger

0:18 PREP • 0:15 COOK
7 Ingredients
Serves 3-4

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Ingredients

6 pieces of beef burger (or chicken as you desire)
1 onion (small)
3-4 tablespoons Tahini
2 tablespoons squeezed lemon
1 Potato (cut it to slices)
salt to taste
2/3 cup of water

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Method

1.

Fry the beef burger (half-cooked)
2.

Fry potato
3.

Cut the onion slices
4.

Prepare Tahini sauce by adding the tahini and lemon then add the water and salt and mix well
5.

Put the beef burger then put fried potato then Tahini sauce
6.

Add the slice of onion over the last and put it in the oven for 15 minutes or till the Tahini boiled then fry it from the above a little

Nutritional information

Nutritional analysis per serving (3 servings)

Energy 562kj
Fat Total 36g
Saturated Fat 9g
Protein 38g
Carbohydrate 20g
Sugar 2g
Sodium 861mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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Notes

You can add slices of chili over the dish before putting it in the oven

You can offer the dish with wedgez (https://www.lifestylefood.com.au/recipes/12213/wedgez-potato) or fried potato

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