Thick cut potato wedges are coated in a paprika seasoned flour and then deep fried for extra crunchiness.
Wash the potato very well
Cut potatoes with the peels
Boil the potato half-baked
Mix all flour mixture components
Remove the potatoes from the water
Mix potatoes with flour mixture then add 1 tablespoon of water and mix them well
Fry the potato in a hot and heavy oil or put them in the oven with 1 tablespoon oil till fried
Nutritional analysis per serving (2 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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