https://www.lifestylefood.com.au/recipes/12202/herbed-creamy-mashed-potatoes
LifestyleFOOD.com.au
I just love Mashed Potatoes. I added some simple touches which makes it even tastier. Serve it with Meatloaf or Juicy Saucy Drumsticks.
1.
Peel and cut potatoes into 2 inch size cubes. In a deep pot, place potatoes covered with COLD water and cook with salt over high heat till it boils. Reduce heat and simmer for about 15 minutes or until soft and tender.
2.
Drain potatoes, and returned back to pot over low heat for 2-3 minutes to dry out any excess water left in potatoes.
3.
Add butter and mash well.
4.
Add milk, whipping cream, pesto paste, garlic powder, onion powder, pepper and salt.
5.
Return back to heat and stir till it boils. Adjust butter and salt to season. Serve hot.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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for the potatoes, i do sometimes boil the potatoe whole, and used to do that ALWAYS before, but when i'm in a hurry, i cut them to cubes cz it takes less time to cook, and can mash them immediatelly .. what to do , sometimes there's almost NO TIME to cook as u wish !!
sometimes i keep some with the skin and mash them with the skins, liked it as well..
Potatoes are just so delicious in any way u prepare them :-D
thanks again my dear :-)
thanks dear ;-)