I just love Mashed Potatoes. I added some simple touches which makes it even tastier. Serve it with Meatloaf or Juicy Saucy Drumsticks.
Peel and cut potatoes into 2 inch size cubes. In a deep pot, place potatoes covered with COLD water and cook with salt over high heat till it boils. Reduce heat and simmer for about 15 minutes or until soft and tender.
Drain potatoes, and returned back to pot over low heat for 2-3 minutes to dry out any excess water left in potatoes.
Add butter and mash well.
Add milk, whipping cream, pesto paste, garlic powder, onion powder, pepper and salt.
Return back to heat and stir till it boils. Adjust butter and salt to season. Serve hot.
Nutritional analysis per serving (12 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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