This recipe we used to make since we were very young, from an old cook book my mom got it when we were in the U.S.
It always turns out perfect. Hope you like it.


  • 60gm dark unsweetened cooking chocolate (you can replace it with 6 tbsp dark unsweetened cocoa+ 2 tbsp butter)

  • ½ cup butter

  • ¾ cup sifted flour

  • 1 cup sugar

  • 1 tsp baking powder

  • ¼ tsp salt

  • 2 eggs+ 1 tsp vanilla extract

  • 1 cup walnuts, coarsely chopped


  • 1.

    Melt butter+ chocolate in steel deep plate over hot, not boiling, water. Cool.

  • 2.

    Sift flour, baking powder, and salt. Set aside.

  • 3.

    In large bowl, beat eggs, vanilla and sugar at medium speed until light, for about 5 minutes.

  • 4.

    Beat in chocolate mixture.

  • 5.

    Using wooden spoon, stir in flour mixture and nuts.

  • 6.

    Spread evenly in lightly greased and floured baking tray, size 8 x 8 inch.

  • 7.

    Bake in 350F (180C) preheated oven for about 25-30 minutes. Cool for 10 minutes.

  • 8.

    Cut to square and serve.

Nutritional information

Nutritional analysis per serving (14 servings)

  • Energy 280kj
  • Fat Total 20g
  • Saturated Fat 9g
  • Protein 2g
  • Carbohydrate 25g
  • Sugar 16g
  • Sodium 122mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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