Japanese-Style Pizza


  • Base

  • 1 Egg

  • 125 g Plain Flour

  • fish stock

  • 1 teaspoon Japanese Sake

  • 0.25 Cabbage

  • Toppings

  • thinly chopped shallot

  • Bonito Flakes

  • Tempura Crisps

  • Seafood octopus, prawn and/or squid or thin pork slices

  • Seaweed Flake

  • Sauces

  • Sweet Fruit Sauce or Mix of mayonnaise & ketchup


  • 1.

    How to Cook It:

  • 2.

    First, you make a base.

  • 3.

    Mix into a bowl egg and fish stock (cooled to room temperature).

  • 4.

    Gradually stir in flour.

  • 5.

    Add cabbage.

  • 6.

    Mix well.

  • 7.

    You are ready to cook already!

  • 8.

    In a frying pan, add a bit of oil, spread it evenly over the pan.

  • 9.

    When the pan is hot enough, make the base by smoothing out the mix(1) evenly over the pan.

  • 10.

    Here, it is important to spread the cabbage also evenly over the base.

  • 11.

    Apply toppings while the base is still being cooked beginning with meat or seafood.

  • 12.

    Then shallots, Bonito flakes and Tempura crisps.

  • 13.

    Here, add on top of all these toppings, to make them stick together, a bit of mix(1).

  • 14.

    Then flip when the base is cooked.

  • 15.

    Flip back again when the bottom is brown.

  • 16.

    Add more toppings if you wish, sprinkle seaweed flakes, add the sauce of your choice then you are ready to enjoy Okonomiyaki!!!


Okonomiyaki means: "A dish you can cook the way you like." Hence, the toppings and sauces are interchangeable."

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