Main content

Bread For Multi Uses


  • Dough ( look to ingredients and method at this link )

  • Or you can use 10 Minutes Dough ( )


  • 1.

    Divide the dough into pieces medium-sized and stretch the dough to be thin

  • 2.

    Put the dough in the oven until have a golden color


you can eat the bread with cheese, yogurt, Thyme, olive or anything you desire.

» Metric Converter


Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
0 comments • 0 ratings