This dessert features whole baked apples filled with a sweet almond and cinnamon stuffing.
Peeling an apple and remove the pulp
Remove some of the core of the apple
Put the lemon on the apple from the inside and outside
To the fire .... Put the sugar with half the amount of milk to the boil, then put the core of the apple and stay on fire for 5-7 minutes then add almonds and cinnamon and mix it well
Stuffed the apple with the pervious mixture, then boil the rest of the milk in the same pot that we prepare the stuffing, then poured milk over the apple
Put a little cinnamon over the apple and stuffed, and a little sugar and put them in the oven
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