• 1 Packet of pasta

  • 1 Medium squash (chopped to small pieces)

  • 1/2 Cup of corn

  • 1 Can of Mushroom

  • 1-2 Chicken breast (chopped to small pieces)

  • 1/2 Cup of minced carrot

  • 2 Tomato (chopped to small pieces)

  • Mozurella Cheese

  • Salt

  • Spices

  • Oil

  • ** Pashamill Sauce:

  • 3 tablespoons flour

  • 3 cups of Milk

  • 1/2 small packet of butter

  • salt

  • white pepper


  • 1.

    Boil the pasta in a hot water with salt and oil and stay it on fire for 15 minutes.

  • 2.

    Put the chopped squash on fire with a little of oil a few minutes then add the carrot when its changed to yellow color then add the Mushroom and corn (stay on fire for 10 minutes)

  • 3.

    Add salt and spices to taste

  • 4.

    Fry the chopped chicken with a little of oil and add a little of salt and spices (stay on fire to cooked well)

  • 5.

    Then, add the first mixture to chicken pieces then add the chopped tomato and stay it on fire for 10 minutes also ( if the mixture was dry, you can add a little of water)

  • 6.

    Put salt and spices if needed

  • 7.

    ** prepare Pashamill Sauce:

  • 8.

    Put the butter on fire and add the flour to be mixed well then add the milk with continuing moving the mixture then add the salt and white pepper

  • 9.

    Stay on fire until become thickness slightly

  • 10.

    Now, put the chicken and vegetables mixture over the pasta and put over them the Pashamill Sauce then cover it with Mozurella Cheese and put it in the oven for 15 minutes until the cheese becomes a golden color


we can replace the chicken with Meat coarsely chopped, and you can add onion if you want, or you can cooked it without chicken or meat

this dish can offer with ketchup, hot ketchup, BBQ sauce or any sauce you desire
it can also offer with Wedgez or fried potato potato

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Posted by jackicamReport
The Pashamill sauce is like a simple version of Bechamel - or what us home cooks call White sauce.This dish sounds yummy!
Posted by RemonableReport
yes jackicam, the pashamill is the same of white sauce... may the different in language,,, because in Arab world called pashamill and i wrote it as i spelling it :))

it's so tasty ...and it's my favorite:))