My husband gave me this recipe before we married in the hopes that I would learn it for him and make it for him. I did and he is happy for it.
Heat a heavy based pan with some Olive oil and fry the onions until just tender, add the tomatoes, garlic and Parsley and stir for a few minutes.
Add spices and fry until fragrant.
Add the chicken to the pan and stir to coat evenly with the mixture.
Add water to cover everything and cover, simmer for 25 minutes.
Add Carrots, Capsicum and lemon juice and cook until vegetables are tender and chicken is cooked through.
This is delicious served with mashed potato, rice or couscous.
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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