This Lebanese dish of thick yoghurt with soft chickpeas, is a delicacy similar to that of hummus. Great with toasted pita bread.


  • 1/2 cup of chickpeas

  • 1 cup of Yogurt

  • 3 - 4 tablespoons Tahini

  • 1-2 tablespoons Lemon

  • Fried bread

  • Salt to taste

  • 1 incision Garlic

  • Sumac for decorating

  • Nuts for decorating


  • 1.

    First, Boil the chickpeas to become soft or boil the canned chickpeas for 10 minutes

  • 2.

    Fry the bread after cutting it to small squares

  • 3.

    ** prepare the Tahini Sauce:

  • 4.

    Mix the yogurt with Tahini,lemon, salt and Garlic and mix them well

  • 5.

    Now, Mix fried bread with a little of hot water (chickpeas boiling water) with some of salt (about 2-3 tablespoons of water) then mix them with chickpeas and put them on a dish

  • 6.

    Pour the Tahini sauce over the previous mix and decorate the dish with sumac, chickpeas and nuts

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Posted by jackicamReport
Yum! Very tasty looking dish Reem!
Posted by RemonableReport
thnx Jackicam..... its so easy and delicious :))