https://www.lifestylefood.com.au/recipes/12163/bocconcini-bruschetta
LifestyleFOOD.com.au
Bocconcini Bruschetta
This is a non messy version of bruschetta, great for dinner parties. I wanted a way of my quests being able to enjoy a favourite of mine without it going soggy or falling apart.
Ingredients
Method
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1.
Using a 1 inch round cutter, cut 4 discs of bread from each sourdough slice.
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2.
Brush each disc with the garlic olive oil and toast either side under a grill.
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3.
On the cocktail fork or toothpick, skewer the sourdough, tomato, cheese and finally the basil.
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4.
To make the dressing, combine olive oil and balsamic vinegar.
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5.
Drizzle over the dish, add salt and pepper to taste.
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6.
Serve the bread hot and the other ingredients cold.
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