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https://www.lifestylefood.com.au/recipes/12155/rosemary-marinated-grilled-chicken-papari-chat-with-wasabi-yogurt-sauce

LifestyleFOOD.com.au

Rosemary Marinated grilled chicken Papari Chat with wasabi yogurt sauce.

Western Style marinated chicken cubes with wasabi filled in Indian crispy chips

Ingredients

  • For Rosemary Marinated grilled chicken

  • Chicken breasts, boneless : 100 gm

  • Virgin olive oil : 20 ml

  • Fresh lemon juice : 10 ml

  • Fresh rosemary, minced : 05 gm

  • Garlic, minced : 02 gm

  • Salt : To taste

  • Black pepper : 01 gm

  • For Crispy Chips

  • Wheat Flour : 100 gm

  • White Flour : 50 gm

  • Clarified Butter : 10 gm

  • Red Chili Powder : 01 gm

  • Turmeric Powder : 01 gm

  • Cumin Seeds : 01 gm

  • Carom Seeds : 01 gm

  • Vegetable Oil : for fried

  • Salt : to taste

  • For Wasabi yogurt

  • Fresh coriander : 50 gm

  • fresh mint : 50 gm

  • Wasabi powder : 01 gm

  • lime juice : 10 ml

  • sugar : 02 gm

  • salt : to taste

  • 0live oil : 50 ml

  • Yogurt : 50 gm

  • cumin seeds : 01 gm

Method

  • 1.

    For Rosemary Marinated grilled chicken

  • 2.

    Combine rosemary, garlic, black pepper, olive oil, and salt in a small bowl. Pour mixture onto chicken, cover or seal, and place in refrigerator for 15-20 minutes. Preheat grill for medium-high heat. Place chicken breast on a lightly oiled grill rack and allow to cook for 7 minutes per side. When chicken is no longer pink and juices run clear, remove from heat

  • 3.

    Cut in small cubes mix with wasabi yogurt sauce.

  • 4.

    For Crispy Chips

  • 5.

    Crush the cumin seeds and the Coram seeds coarsely in a mixer. Mix White Flour, wheat flour, red chili powder, turmeric, salt, oil, crushed cumin and Carom seeds together. Knead a little hard dough adding water. Roll out very small even size round chips of the dough. Deep fry them in oil and keep aside.

  • 6.

    For Wasabi yogurt

  • 7.

    Chop coriander, mint, and wasabi. All ingredients in a blender, adding enough water and yogurt to make a coarse paste. Transfer to a nonmetallic container. Heat oil in a saucepan.. Add cumin seeds and stir until fragrant. Remove from heat and add to Paste.

  • 8.

    Assemble

  • 9.

    Put crispy chips on plate filled chicken again crispy chips make 2 lyres on top crispy chips drop wasabi yogurt sauce.

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