This easy yet delicious recipe is great to whip up in a flash for visitors dropping in for a cuppa.
Simply mix ingredients all together in a bowl
Knead, roll out on a floured board and cut with big circle cutter
Place on greased baking tray
Bake for 10-12 minutes on 220 degrees
Serve with jam and fresh whipped cream
You can also add fresh dates or figs to this mixture, according to taste
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