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Taste buds go wild at the taste of Stuffed Zucchini. For lunch or dinner, this is a family winner.
Hollow out each zucchini, working from both ends with a small melon-ball cutter or an apple corer, discard pulp and seeds.
Cook 1 cup of SunRice Arborio Rice according to package instructions.
Add olive oil to a pan and heat it, add crushed garlic and chopped onion, stir until golden brown.
Add mince meat to the pan and stir.
Add salt and pepper for taste.
Once the meat is cooked add cooked SunRice Arborio Rice, mix well and set aside.
Grease a lasagne dish with margarine and set aside.
Take a zucchini and stuff with filling, continue this until there are no more zucchini’s to fill.
Line the stuffed zucchini’s in the lasagne dish.
Preheat the oven.
Place the lasagne dish in the oven and bake for 40 minutes.
While the zucchini is baking start making the white sauce.
To a warm pan with oil add 2 tablespoons of flour and let it reach a golden brown colour.
Add a cup of milk and stir.
Add sour cream, salt and pepper and continuously stir.
Take the baked zucchini out of the oven and spread the white sauce over the zucchini.
Place the lasagne dish in the oven and continue baking for another few minutes.
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