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https://www.lifestylefood.com.au/recipes/12134/choc-almo-croccan-crocan

LifestyleFOOD.com.au

Chocó Almo Croccan (crocan)

Yummy chocolate and coffee rich creamy layers separated by biscuit layers and topped with crunchy Crocan. It’s diverted from the original Crocan dessert which we make back home since very long time, just made few additions. Hope you like it.

Ingredients

  • **for Chocó Almond cream:

  • 1 ½ cups whipping cream

  • 300gm cooking chocolate, chopped

  • ½ cup toasted almond powder

  • **for Nescafe cream:

  • 2 (35g or 42gm) Sachets Dream Whip (Dessert topping mix powder)

  • 250gm thick cream (in Arabic: Qeshta)

  • 1 (3.4oz) vanilla instant pudding powder

  • ½ - ¾ cup milk

  • 1 tsp instant coffee (Nescafe)

  • 150ml Evaporated milk (Carnation or Abu Qous)

  • **for Crocan topping:

  • 2/3 cup almonds, whole

  • 1 1/2 cup sugar

  • **for assembling:

  • 2 ½ (200gm) packet Marie biscuits

  • 2 cup warm water+ 4 tsp instant coffee (Nescafe). Mix

Method

  • 1.

    Prepare Chocó Almond cream: Heat whipping cream till bubbles appear on edges, remove. Add chocolate and stir till it melts. Add roasted almond and mix. Cool in freezer for ½ hour.

  • 2.

    Prepare Nescafe cream: Mix all ingredients and beat with electric mixer till it’s smooth and thick. Add more milk if cream is too thick.

  • 3.

    Take out the Chocó Almond and beat with electric mixer for few minutes till thick.

  • 4.

    In a 13x10 inch deep rectangular dish, Arrange first layer of biscuits and sprinkle with warm Nescafe drink, about 1 ½ tsp per biscuit. Pour half Nescafe cream to make a layer. Arrange layer of biscuits dipped in Nescafe. Pour all Chocó Almond cream to form a layer. Arrange another layer of biscuits dipped in Nescafe. Pour second half of Nescafe cream and level surface.

  • 5.

    Cover dish with plastic wrap and keep in fridge for 5-6 hours or overnight.

  • 6.

    Prepare Crocan topping: put sugar and almonds in a pan, stir over medium heat till sugar is melted and almonds are toasted. Pour on aluminium tray. Let cool and harden. Remove, put in a bag and crush using pestle.

  • 7.

    At serving time, top the dish with Crocan. Cut and serve cold.

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Posted by Huda Abu HamdiaReport
huhuhuh .. it really is :-D ..
I'm so glad that you loved it.. I think that\s encourage you to try some more recipes from here :-)
Thnak allot Zobby :-)
Posted by Huda Abu HamdiaReport
huhuhuh .. it really is :-D .. I'm so glad that you loved it.. I think that\s encourage you to try some more recipes from here :-) Thnak allot Zobby :-)
Posted by Abeer2Report
walla u reminded me of making some and i like the new addition!
Posted by Huda Abu HamdiaReport
ooo Bee.. hellooo .. Glad that u liked my addition :-D
I made it the other day, and the girls love dthe new addition as well :-)
Posted by Huda Abu HamdiaReport
Ooo .. thanks Bee :-)
the girls just loved it the other day ..