This was used on a 7 bone chuck roast. I'm not sure how well this translates into Oz, so please google. Mom would marinade these for a few days in the refer, constantly turning and piercing with a fork. I like to let it marinade for a good 48 hours. To me this must be done on charcoal brquettes. I can't imagine using gas or the oven. Happy grilling.
Wisk all ingredients together.
Place chuck in glass dish and cover with marinade and sliced lemon. Refrigerate 24 to 48 hours. The longer the better,as it chemically cooks. Pierce with fork frequently and turn over, replace lemon slices.
As lemons change during the season, their moisture changes, you may want to use a few.
Allow this to return to room temp before grilling. Medium charcoal is best, don't want to cook this too fast.
Metal pan would change the taste, be sure to use glass or ceramic.
I have no idea if A-! is available in Oz. Made by Kraft, maybe it's left over Vegamite. :-)
Trending This Week