Advert
Advert
tmedia
Main content

https://www.lifestylefood.com.au/recipes/12128/bacon-corn-and-sambucca-mini-quiches

LifestyleFOOD.com.au

Bacon, Corn & Sambucca mini quiches

the name say's it all. Don't be frightened by the Sambucca, it's slightly sweet and ohh so tasty!

Ingredients

  • 3 sheets of shrt crust pastry

  • 1/2 cup finely chopped bacon (or speck)

  • 1 310 g can of corn kernels

  • 1 medium onion chopped finely

  • 1 clove garlic chopped finely

  • 30ml white Sambucca ( or ouzo or perno)

  • 1/2 teaspoon of curry powder

  • 4 eggs

  • 3/4 cup cream

  • tbsp oil

  • pinch of salt and pepper

Method

  • 1.

    Heat oil in fry pan, fry onion until translucent add bacon and garlic and fry until bacon is cooked.

  • 2.

    Add corn and Sambucca fry for one minute more or until Sambucca has evaporated.

  • 3.

    While mixture is cooling, prepare your pastry.

  • 4.

    Make 12 rounds to fit a 12 capacity muffin tin.

  • 5.

    Bake pastry blind for 10mins.

  • 6.

    In a seperate bowl, whisk eggs, cream, curry powder, salt and pepper.

  • 7.

    Divide bacon mixture between the pastry shells.

  • 8.

    Pour over egg mixture and banke in a moderate oven (150c) for apx 20 mins or until egg mixture is set and slightly golden.

Notes

I freeze these sometimes - reaheat in oven for 10 -15 mins until warmed on a low heat.

I have made these with leek instead of corn, very yummy too.

» Metric Converter

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
2 comments • 0 ratings
Please login to comment
Posted by jackicamReport
These sound fantastic Rose! Where did you get the concept of using Sambucca! It sounds fantastic!
Posted by Rose59Report
about 15 years ago I worked in a cafe, they had a scallop dish with pernod and pink peppercorn sauce.
So I looked at the sambucca in the cupboard and thought, why not?