This salad dressing was created in my kitchen. Try it; I’m sure you’ll like it. Thought of posting it here since everyone keeps on asking me how to make it :-)
Mix all ingredients in air tight jar. Shake well. Set in fridge for at least 1 hour before using. Remove garlic cloves.
(Adjust the dressing seasoning to taste, I make it without measurements, this is how I evaluated the measurements would be)
Nutritional analysis per serving (6 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
Dressing can be kept in fridge maximum for 2-3 week to be used whenever needed.
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