Very Very simple with great flavours. A fabulous inexpensive dish which alows you to be sociable as not much time in the kitchen needed.
Preheat oven to 200 or 400f.
Place a rack on the bottom of roasting pan large enough to fit lamb.
Rinse lamb and pat dry.
Rub honey ovr entire surface, then combine spices and salt and pat into honey.
Let it sit at room temperature for 30 mins.
Roast 1 hour or until medium rare.
Remove from oven and allow to sit 15 minutes before slicing.
Serve with cous cous
Nutritional analysis per serving (4 servings)
Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.
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