very simply brown a chicken under the grill in your oven. Cut fennel bulbs into quarts and place in the bottom of a heavy pot. place the browned chicken on top of the fennel and swamp with a bottle of Maggie Beers verjuice. Bring up to boil and turn down to simmer and place a lid on. Put a handfel of fresh sage leaves in about 10 minutes before it is cooked, bout 1 hr and serve with salted roast romas and salted roast potatoes and lots of good bread for the juice. The best dish ever, fast and delicious


  • Good quality Chicken x 1

  • Fresh fennel bulbs x 2

  • maggie beers verjuice x 1

  • roma tomatoes x 8 in half

  • small potatoes x 8 in half

  • bunch fresh sage

  • loaf of REAL bread

  • serves 4


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