https://www.lifestylefood.com.au/recipes/12100/carpaccio-of-heirloom-tomatoes

LifestyleFOOD.com.au

Simple dish of beautiful ripe tomatoes thinly sliced and drizzled with a tangy olive oil dressing

Ingredients

  • 5 Ripened Heirloom Tomatoes

  • 1/2 tsp capers

  • 2 Anchovy fillets

  • 1 Lemon

  • Extra Virgin Olive Oil

Method

  • 1.

    Cut the tomatoes into thin slices and place evenly all over serving platter.

  • 2.

    In a mortarand pestle mash anchovies with a squeeze of lemon juice and a three or four tablespoons of olive oil.

  • 3.

    Season with salt and pepper and drizzle over the tomatoes.

  • 4.

    Scatter capers over the top and serve.

Nutritional information

Nutritional analysis per serving (2 servings)

  • Energy 113kj
  • Fat Total 5g
  • Saturated Fat 1g
  • Protein 4g
  • Carbohydrate 14g
  • Sugar 9g
  • Sodium 176mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

Powered by Edamam

Metric Converter

Tell us what you think in the comments below

 
 

Sign Out

Click to Rate

Join the Conversation

Please note, LifeStyle cannot respond to all comments posted in our comments feed. If you have a comment or query you would like LifeStyle to respond to, please use our feedback form.

0 0 0 0 0
Average Rating
1 comment • 0 ratings
Please login to comment
Posted by Philippa WightmanReport
lovely fresh tastes Enzo! A friend used to make something very similar, but interspersed a thick slice of great salami between each tomato slice. Am thinking for a more up to date twist, would be awesome with slices of parma or prosciutto.