An easy recipe to make when you’re in a hurry.


  • 500gm pasta (any shape you like)

  • 250gm Spinach leaves whole (frozen)

  • 1 cup milk

  • 2 glasses (240ml size) white cream cheese (like Pock or Mara3i)

  • 1 tsp Chilli flakes

  • 2 tsp salt

  • ½ tsp black pepper

  • 4 tbsp extra virgin olive oil

  • 4 tbsp lemon juice

  • 2 cubes chicken stock


  • 1.

    Cook pasta in boiingl water with salt and little oil for 10min maximum, till ala dente.

  • 2.

    Meanwhile, in a deep casserole, heat olive oil, add chicken stock, stir for 1 minute then add spinach. Bring to boil then add salt, pepper and chilli.

  • 3.

    Add cream cheese and milk. Bring to boil, simmer for 5minutes. Add lemon juice now, season to taste.

  • 4.

    Add cooked pasta to creamy mixture. Simmer over low heat for 3 minutes. Serve hot.

Nutritional information

Nutritional analysis per serving (4 servings)

  • Energy 2030kj
  • Fat Total 127g
  • Saturated Fat 45g
  • Protein 112g
  • Carbohydrate 105g
  • Sugar 10g
  • Sodium 1986mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

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You can use fresh spinach, but you’ll need then 500gm of it, and you’ll need to cook for longer time in step number 2, like about 10minutes before adding cheese and milk.

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Posted by CosminaReport
thank's for this recipe, Huda!
Posted by Huda Abu HamdiaReport
Hi Cosmina, Bon appetite :-) .. Hope you try some more recipes.. If you liked this one, I would recommend you try the first recipe here; Aamal's pasta.. It's "a must-try"!
Posted by CosminaReport
i will make it again, today.
thank's Huda.
Posted by CosminaReport
i love it
Posted by Huda Abu HamdiaReport
Hi Cosmina. Soo glad that you did :-)
Hope you try some other recipes and let me know If you have any comments, will be always glad to hear them
Thanks for passing by :-)