quiche-like dish served piping hot or cold.when you pour it into your dish,you look at it and think that its impossible it would ever become a pie,hence its name
1.place all ingredients in covered bowl or container and shake together well.
The butter does not fully blend into the mixture.dont worry!thats another reason why this pie is impossible!
pour into greased quiche or pie dish and bake at 170C for 45-50minutes
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