Cold rich creamy dessert. Very easy to make. Just you need to prepare it ahead to let it set few hours in the fridge before serving.
Very long time ago, about 20years ago, my friend’s mom made this for us, it was so tasty, I took the recipe from here and made it so many time since then, and every time everyone just love it. It’s great for all times, especially for a hot summery day.
Using an electric mixer, combine: cream caramel powder+ Dream Whip+ thick cream (qeshta) + ½ cup milk. Beat very well till it thickens and increases in volume, about 10minutes. Add more milk while mixing if needed, about ½ cup maximum.
In a square or rectangular 3inch deep dish, arrange layer of biscuits to cover the bottom. Sprinkle with milk using a spoon, about 2 teaspoons on each biscuit.
Pour half the quantity of the cream mix over the biscuits in the plate, level the surface.
In this step, you need to dip each biscuit in milk and then arrange on top of the cream layer till all cream is covered (in this step, never arrange the biscuits then sprinkle with milk like first layer).
Pour the second half of the cream mixture over the second layer of biscuits.
Cover plate with plastic wrap. Keep in fridge for at least 3-4 hours or overnight.
Before serving, dip the caramel sugar packet (sealed) in cup of hot water to soften the sugar. Cut the tip corner of the packet, very tiny cut, and drizzle it over the cream. Cut and serve.